Ding Dong!

Mum and I stood in her kitchen just waiting for the doorbell last night. We were so excited to be hosting our first Marisa's Kitchen Cooking Class. What we weren't expecting was to open our home to 10 vivacious and dynamic ladies and one extremely enthusiastic young man. This alone made the night a success!


'Gnocchi All Sorts' was a hit! We covered 5 diverse flavours and methods and had a lot of fun taking it in turns to make them and of coarse taste the final product.

We hope everyone will be loading their freezer with delicious gnocchi this weekend. The night was capped off with a glass of wine, an espresso and a tour of John’s veggie patch. We also discussed our next class........





This class will demonstrate how to construct a Marisa's Kitchen Gourmet Antipasto platter. We will also be making various components from scratch such as mini arancini, stuffed mushrooms, Crunchy Parmesan artichokes and olive marinades. We will be sampling cheeses and home made salami and discussing all things 'Antipasto'. One of Marisa's favourite topics!

Thank you Teresa for booking a private class in your home. We are looking forward to going mobile and bringing our antipasto platters into the heart of your home.

PLEASE CALL MARISA 0407526440 TO CONFIRM A PLACE or PLEASE EMAIL BELINDA - belinda@marisaskitchen.com.au

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